Shree krishna Forest honey
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Product description
Experience the natural sweetness and rich aroma of Shree Krishna Forest Honey, sourced from the diverse flowers of the forest. This Multiflora Forest Honey offers a naturally delicious taste and golden texture, making it a perfect addition to your everyday lifestyle. Enjoy it with warm water, milk, tea, toast, fruits, desserts, or breakfast, or simply take a spoonful for its natural sweetness. With no added sugar, Shree Krishna Forest Honey brings the goodness of naturally sourced honey straight to your home. Product Highlights 🌿 Multiflora Forest Honey 🍯 Natural Honey 🚫 No Added Sugar 🌳 Sourced from the Forest ✨ Rich natural taste and aroma 🏡 Manufactured & Packaged by Shree Krishna Ghee Bhandar 📍 Bariya, Patna-07, Bihar, India “Har boond mein jungle ki mithaas, prakriti ka vishwas.”
FSSAI Registration No. 20426001002549View certificate
- Made from A2 desi cow milk
- Traditional hand-churned Bilona method
- No artificial colour or preservatives
- Ideal for daily cooking & pooja rituals
Why this jar
Made the long way, on purpose
A2 desi cow milk
Indigenous cows on natural pasture, never pushed for yield.
Hand-churned bilona
Curd churned bi-directionally in a wooden churn, then slow-cooked.
Nothing added
No preservatives, no colour, never blended with other fats.
Lab-tested
Every batch checked for purity before it leaves the facility.
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Every Size
Same ghee, different jar
One recipe, one process — choose the size that suits your kitchen.
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500 gram
₹370
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Our Journey
From our farms to your family's kitchen
Eight unhurried steps, the same way they have always been done.
Our Gir & Desi Cow Farms
Every batch begins with indigenous cows raised on natural pasture, cared for the way our own families would care for them.
Fresh A2 Milk, Collected Daily
Milk is collected each morning while it is still fresh, before the Bilona process begins.
Set Into Curd, the Slow Way
Instead of separating cream directly, we let the milk set naturally into curd overnight — the first real step of Bilona.
Hand-Churned in a Wooden Bilona
The curd is churned by hand in a traditional wooden bilona until fresh makkhan (butter) separates from the buttermilk.
Slow-Cooked Into Golden Ghee
That butter is simmered on a gentle flame until it turns into rich, aromatic, golden ghee — no shortcuts, no rushing.
Tested Before It Travels
Each batch is lab-tested for purity before it leaves our facility, with reports available on request.
Packed With Care
We pack in food-grade glass jars and stainless-steel tins — nothing that changes the taste or the trust.
To Your Family's Kitchen
From our farms to your festival thali, delivered pan-India with the same care it was made with.
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Questions
About this ghee
A2 refers to the beta-casein protein in the milk. Indigenous Indian cattle — Gir, Sahiwal, Tharparkar — produce milk carrying the A2 variant, where most crossbred and European breeds produce A1 or a mix. Our milk comes from indigenous humped cattle only. It is a claim about the herd, not a processing step, which is why it starts at the farm rather than at the factory.