Shree Krishna A2 Desi Cow Ghee — 1 Litre
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Product description
The size most of our families keep in their kitchen — a full jar of golden, grainy Bilona ghee.
- Made from A2 desi cow milk
- Traditional hand-churned Bilona method
- No artificial colour or preservatives
- Ideal for daily cooking & pooja rituals
Why this jar
Made the long way, on purpose
A2 desi cow milk
Indigenous cows on natural pasture, never pushed for yield.
Hand-churned bilona
Curd churned bi-directionally in a wooden churn, then slow-cooked.
Nothing added
No preservatives, no colour, never blended with other fats.
Lab-tested
Every batch checked for purity before it leaves the facility.
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Every Size
Same ghee, different jar
One recipe, one process — choose the size that suits your kitchen.
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1 Litre
₹1,299
₹1,299 / litre
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Our Journey
From our farms to your family's kitchen
Eight unhurried steps, the same way they have always been done.
Our Gir & Desi Cow Farms
Every batch begins with indigenous cows raised on natural pasture, cared for the way our own families would care for them.
Fresh A2 Milk, Collected Daily
Milk is collected each morning while it is still fresh, before the Bilona process begins.
Set Into Curd, the Slow Way
Instead of separating cream directly, we let the milk set naturally into curd overnight — the first real step of Bilona.
Hand-Churned in a Wooden Bilona
The curd is churned by hand in a traditional wooden bilona until fresh makkhan (butter) separates from the buttermilk.
Slow-Cooked Into Golden Ghee
That butter is simmered on a gentle flame until it turns into rich, aromatic, golden ghee — no shortcuts, no rushing.
Tested Before It Travels
Each batch is lab-tested for purity before it leaves our facility, with reports available on request.
Packed With Care
We pack in food-grade glass jars and stainless-steel tins — nothing that changes the taste or the trust.
To Your Family's Kitchen
From our farms to your festival thali, delivered pan-India with the same care it was made with.
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About this ghee
Our A2 Desi Cow Ghee is made entirely from indigenous cow milk. The cows are never forced or given hormones, and the ghee is bi-directionally bilona-churned with a wooden churner to preserve its natural nutrients — which costs more than machine-separated ghee, and is worth it.